Amount of Total lipid (fat) in Fast foods, shrimp, breaded and fried

Fast Foods

In 100 g (Grams) of Fast foods, shrimp, breaded and fried there is 18.9 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fast foods, shrimp, breaded and fried.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, cupu assu 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100 g 100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 100 g 100%
Fast foods, shrimp, breaded and fried

Fast foods, shrimp, breaded and fried is a type of Fast Foods. The most significant nutrients in Fast foods, shrimp, breaded and fried are listed below.

Water 42.15 g 42.15%
Energy (calorie) 308 kcal
Energy (joule) 1290 kJ
Protein 7.84 g 7.84%
Total lipid (fat) 18.9 g 18.9%
Ash 3.12 g 3.12%
Carbohydrate, by difference 27.99 g 27.99%
Fiber, total dietary 0.7 g 0.7%
Sugars, total 0.1 g 0.1%
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0.1 g 0.1%
Galactose 0 g
Starch 26.28 g 26.28%
Calcium, Ca 29 mg 0.03%
Iron, Fe 0.86 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 185 mg 0.18%

Nutrients in Fast foods, shrimp, breaded and fried